Monday – Friday 4pm – 7pm

Cocktails 8

---

 

MOSCOW MULE
Vodka, lime, ginger, soda

 

SECOND TIME AROUND
St. Germain, dry vermouth, Campari, lime, soda

 

SLOE GIN FIZZ
Gin, sloe gin, lemon, raspberry, soda

 

NUI NUI
Aged rum, lime, orange, cinnamon, vanilla, allspice, bitters

 

CORN WHISKEY OLD FASHIONED
Corn whiskey, demerara, orange and Angostura bitters

 

 

Wine 6

---

 

VINHO VERDE, VERA

TEMPRANILLO, CUNE CRIANZA

RIOJA ROSADO, BAGORDI

 

Beer 4

---

 

FOUNDER’S ALL DAY IPA (CAN)

BRAVEN’S BREWING BUSHWICK PILSNER

 

 

Bites

---

 

CRISPS 4

All right, so they are potato chips…but they are tossed in duck fat and served with a truffle creme fraiche.

 

DEVILED EGGS 5

Classic deviled eggs served three ways, topped with smoked paprika & garlic bread crumbs, crispy bacon croutons & mushrooms duxelles. One of each.

 

SALTY & SWEET SPICED NUTS  5

Spiced and tossed with fried herbs.

 

STEAK OVER TOAST 7

Tender herb-marinated hangar steak, sliced and served over toasted baguette with a spicy horseradish cream sauce.

 

SPICY MARINATED OLIVES 5

A house mix of Mediterranean olives, marinated in garlic, olive oil, chili flakes and citrus zest.