Monday – Friday 4pm – 7pm
Vodka, lime, ginger, soda
SECOND TIME AROUND
St. Germain, dry vermouth, Campari, lime, soda
SLOE GIN FIZZ
Gin, sloe gin, lemon, raspberry, soda
Aged rum, lime, orange, cinnamon, vanilla, allspice, bitters
CORN WHISKEY OLD FASHIONED
Corn whiskey, demerara, orange and Angostura bitters
VINHO VERDE, VERA
TEMPRANILLO, CUNE CRIANZA
RIOJA ROSADO, BAGORDI
FOUNDER’S ALL DAY IPA (CAN)
BRAVEN’S BREWING BUSHWICK PILSNER
All right, so they are potato chips…but they are tossed in duck fat and served with a truffle creme fraiche.
DEVILED EGGS 5
Classic deviled eggs served three ways, topped with smoked paprika & garlic bread crumbs, crispy bacon croutons & mushrooms duxelles. One of each.
SALTY & SWEET SPICED NUTS 5
Spiced and tossed with fried herbs.
STEAK OVER TOAST 7
Tender herb-marinated hangar steak, sliced and served over toasted baguette with a spicy horseradish cream sauce.
SPICY MARINATED OLIVES 5
A house mix of Mediterranean olives, marinated in garlic, olive oil, chili flakes and citrus zest.