Smaller Plates


 

DEVILED EGGS 8
Classic deviled eggs served with crispy bacon croutons, paprika and garlic bread crumbs, pickled pepper relish and mushroom duxelles. One of each.

 

FRIED SWEET POTATO 12
Goat cheese, pickled chilis, smoked maple syrup

 

SPRING CROSTINI 14
Marinated heirloom tomatoes, basil pesto, strachiatella cheese, grilled focaccia bread

 

STEAK OVER TOAST 15
With spicy horseradish créme fraîche

 

CRISPY BRUSSELS SPROUTS 14
Finished with romesco sauce, bacon and maple vinaigrette

 

SALMON POKE BOWL 15
Beet and dill cured salmon, sushi rice, cucumber, avocado, miso aioli, sesame

 

SCALLOP CRUDO 14
Watermelon, chili oil, sweet soy, spicy vinaigrette, toasted rice, fresh mint

 

STEAK TARTARE 16
Dressed with capers, dijon, cornichons serrved on toasted housemade focaccia, arugula, pickled mustard seeds

 

BUTTERMILK FLATBREAD “HAND”WICHES 19
Served with crisps

One – 8
Two – 15
Three – 20

Fried chicken, spicy slaw, togarashi
Grilled steak, aged cheddar, horseradish
Tomato, pesto, strachiatella

 

 

Larger Plates


 

BABY LETTUCE SALAD 15
Sugar snap peas, radishes, toasted pumpkin seeds, lemon-poppy vinaigrette

 

JALAPEÑO RANCH WEDGE SALAD 14
Cherry tomatoes, red onions, feta

 

MAC & CHEESE WITH SMOKED BACON 15
Baked with Gruyere, white cheddar, smoked Heritage Pork Bacon and garlic breadcrumbs.

 

MAINE STYLE LOBSTER ROLL 20
Buttered brioche roll, Old Bay crisps

 

STEAK FRITES 25
Sliced hanger steak, roasted mushrooms, caramelized shallots and house-cut fries

 

FRIED CHICKEN 20
Buttermilk fried chicken drizzled with honey and hot sauce. Served with house-made slaw.

 

PRIME BEEF BURGER 16
Housemade American cheese, lettuce, red onion, heirloom tomato aioli. Served with crisps or greens

 

VEGGIE BURGER 14
Lentil & mushroom patty, smoky eggplant puree, spicy grilled pineapple, marinated cucumber on brioche bun (lettuce wrap available) Served with crisps or greens

 

Bar Snacks


 

CRISPS 8
Housemade potato chips tossed in duck fat and served with a truffle creme fraiche.

 

SPICY MARINATED OLIVES 7
Marinated in garlic, olive oil, chili flakes and citrus zest

 

SALTY & SWEET SPICED NUTS 7
Spiced and tossed with fried herbs

 

SALTY & SWEET SPICED NUTS 7
Seasonal veggies pickled with spicy peppers

 

SIDE HANDCUT FRENCH FRIES 6

Something Sweet


 

BREAD PUDDING 9
Brioche bread pudding served with a bourbon caramel sauce, currants and whipped sweet cream.