Smaller Plates


OYSTERS ON THE HALF SHELL   18
Red wine mignonette, cocktail sauce and pickled chilis

 

BAKED STUFFED CLAMS  14
3 Cherrystones stuffed with celery, onion, chopped clams, breadcrumbs and finished with Old Bay aioli

 

DEVILED EGGS  10
Served with four toppings – crispy bacon, curry roasted pistachios, paprika-garlic bread crumbs, housemade hot sauce

 

BURRATA   16
Baby spinach, roasted acorn squash, sliced apples and celery, toasted pepitas, sage-brown butter vinaigrette

 

DUCK LIVER PATE   16
Served with grilled focaccia, pickled onions, Giardinera and spicy mustard

 

STEAK OVER TOAST  16
With spicy horseradish créme fraîche

 

CRISPY BRUSSELS SPROUTS  15
Finished with romesco sauce, bacon and maple vinaigrette

 

SALMON POKE BOWL   15
Beet and dill cured salmon, sushi rice, cucumber, avocado, miso aioli, sesame

 

SAUSAGE & GOAT CHEESE CROSTINI    16
House-made pork sausage, goat cheese, spicy banana peppers on grilled sourdough.
Finished with extra virgin olive oil.

 

STEAK TARTARE  16
Dressed with capers, dijon, cornichons serrved on toasted housemade focaccia, arugula, pickled mustard seeds

 

ROASTED BEET SALAD   14
Pistachio puree, toasted quinoa, frisée and sesame-ginger vinaigrette

 

HEIRLOOM TOMATO FRITTERS   12
Crispy fried with scallions, mint, onion and basil.
Served with a cashew tzatziki dipping sauce

 

Larger Plates


 

TUSCAN WHITE BEAN & KALE SOUP  15
Chicken and rosemary meatballs, root vegetables, Parmesan cheese, Calabrian chili oil

 

BUTTERMILK FLATBREAD “HAND”WICHES  17
Two handwiches, your choice, served with crisps

– Fried chicken, spicy slaw, togarashi
– Grilled steak, aged cheddar, horseradish

 

MAC & CHEESE WITH SMOKED BACON   15
Baked with Gruyere, white cheddar, smoked Heritage Pork Bacon and garlic breadcrumbs.

 

STEAK FRITES   27
Sliced hanger steak, roasted mushrooms, caramelized shallots and house-cut fries

 

BUTTERMILK FRIED CHICKEN   22
Buttermilk fried chicken drizzled with honey and hot sauce. Served with house-made slaw.

 

PRIME BEEF BURGER   17
Housemade American cheese, smoked red onion, housemade tomato aioli, pickles. Served with crisps or greens

Add bacon 3 Add avocado 3

 

VEGGIE BURGER   17
Lentil & mushroom patty, smoky eggplant puree, tahini, spicy grilled pineapple, marinated cucumber on brioche bun (lettuce wrap available) Served with crisps or greens

 

CRAB CARBONARA  19
House-made spaghetti, Prosciutto, egg, Parmesan cheese,
cracked black pepper

 

PAN ROASTED MUSSELS  18
Steamed mussels in a saffron-tomato broth.
Served with house made sourdough bread

 

Bar Snacks


 

CRISPS   8
Housemade potato chips tossed in duck fat and served with a truffle creme fraiche.

 

SPICY MARINATED OLIVES   7
Marinated in garlic, olive oil, chili flakes and citrus zest

 

SALTY & SWEET SPICED NUTS   7
Spiced and tossed with fried herbs

 

SIDE HAND-CUT FRENCH FRIES    6

Something Sweet


 

BREAD PUDDING   9
Brioche bread pudding served with a bourbon caramel sauce, currants and whipped sweet cream.

 

MAPLE WALNUT TRIFLE  9
Maple walnut cake, maple cream, blackberry preserves