Smaller Plates


OYSTERS ON THE HALF SHELL   $18
Red wine mignonette, cocktail sauce and pickled chilis

 

DEVILED EGGS   $9
Served with four toppings – crispy bacon, curry roasted pistachios, paprika-garlic bread crumbs, housemade hot sauce

 

BURRATA   $16
Peach and chili relish, candied pine nuts, baby spinach, shaved fennel, balsamic reduction

 

EDAMAME HUMMUS   $13
Toasted almonds, pickled raisins, fresno chilis, served with housemade focaccia toast and cucumbers

 

STEAK OVER TOAST   $15
With spicy horseradish créme fraîche

 

CRISPY BRUSSELS SPROUTS   $14
Finished with romesco sauce, bacon and maple vinaigrette

 

SALMON POKE BOWL   $15
Beet and dill cured salmon, sushi rice, cucumber, avocado, miso aioli, sesame

 

SPRING CROSTINI PLATE   $15
Served with two toppings – duck rillette with housemade mustard, pickled chilis and sweet pea and ricotta finished with crispy sage and hot honey. Served on crusty sourdough.

 

STEAK TARTARE  $16
Dressed with capers, dijon, cornichons serrved on toasted housemade focaccia, arugula, pickled mustard seeds

 

ROASTED ASPARAGUS SALAD   $14
Harissa marinated and grilled tofu, sweet corn, cantaloupe, pea tendrils, ginger-sesame vinaigrette

 

JALAPEÑO RANCH WEDGE SALAD   $15
Cherry tomatoes, red onions, feta

 

 

 

Larger Plates


 

BUTTERMILK FLATBREAD “HAND”WICHES   $17
Two handwiches, your choice, served with crisps

– Fried chicken, spicy slaw, togarashi
– Grilled steak, aged cheddar, horseradish

 

MAC & CHEESE WITH SMOKED BACON   $15
Baked with Gruyere, white cheddar, smoked Heritage Pork Bacon and garlic breadcrumbs.

 

STEAK FRITES   $25
Sliced hanger steak, roasted mushrooms, caramelized shallots and house-cut fries

 

FRIED CHICKEN   $21
Buttermilk fried chicken drizzled with honey and hot sauce. Served with house-made slaw.

 

PRIME BEEF BURGER   $17
Housemade American cheese, smoked red onion, housemade tomato aioli, pickles. Served with crisps or greens Add bacon $3 Add avocado $3

 

VEGGIE BURGER   $16
Lentil & mushroom patty, smoky eggplant puree, tahini, spicy grilled pineapple, marinated cucumber on brioche bun (lettuce wrap available) Served with crisps or greens

 

BRONZINO “NICOISE”  $18
Grilled romaine and radicchio, roasted red pepper, olives, hardboiled egg, fingerling potato with tarragon-Dijon vinaigrette

 

Bar Snacks


 

CRISPS   $8
Housemade potato chips tossed in duck fat and served with a truffle creme fraiche.

 

SPICY MARINATED OLIVES   $7
Marinated in garlic, olive oil, chili flakes and citrus zest

 

SALTY & SWEET SPICED NUTS   $7
Spiced and tossed with fried herbs

 

SIDE HANDCUT FRENCH FRIES    $6

Something Sweet


 

BREAD PUDDING   $9
Brioche bread pudding served with a bourbon caramel sauce, currants and whipped sweet cream.

 

FROZEN CHOCOLATE MOUSSE  $9
Cocoa nibs, fresh raspberries, coconut whipped cream