Smaller Plates


OYSTERS ON THE HALF SHELL   18
Red wine mignonette, cocktail sauce and housemade hot sauce

 

DEVILED EGGS  10
Served with four toppings – crispy bacon, curry roasted pistachios, paprika-garlic bread crumbs, housemade hot sauce

 

BURRATA   16
Marinated zucchini, baby carrots & summer squash with a balsamic glaze. Served with arugula & green chili puree

 

DUCK LIVER PATE   16
Served with grilled focaccia, pickled red onions, strawberry mostarda

 

STEAK OVER TOAST  18
With spicy horseradish créme fraîche

 

CRISPY BRUSSELS SPROUTS  15
Finished with romesco sauce, bacon, and maple vinaigrette

 

SALMON POKE BOWL   16
Beet and dill cured salmon, sushi rice, cucumber, avocado, miso aioli, sesame

 

SAUSAGE & GOAT CHEESE CROSTINI    16
House-made pork sausage, goat cheese, spicy banana peppers on grilled sourdough
Finished with extra virgin olive oil

 

STEAK TARTARE  17
Dressed with capers, dijon, cornichons served on toasted housemade focaccia, arugula, pickled mustard seeds

 

ROASTED BEET SALAD   15
Pistachio puree, toasted quinoa, frisée and sesame-ginger vinaigrette

 

HEIRLOOM TOMATO FRITTERS   12
Crispy fried with scallions, mint, onion and basil.
Served with a cashew tzatziki dipping sauce

 

JALAPEÑO RANCH WEDGE SALAD  15
Cherry tomatoes, red onions, feta

 

Larger Plates


 

SPRING VEGETABLE & CHICKEN POT PIE  22
Hen of the woods mushrooms, peas, asparagus & baby carrots with a biscuit & bitter green salad

 

BUTTERMILK FLATBREAD “HAND”WICHES  17
Two handwiches, your choice, served with crisps

– Fried chicken, spicy slaw, togarashi
– Grilled steak, aged cheddar, horseradish

 

MAC & CHEESE WITH SMOKED BACON   16
Baked with Gruyere, white cheddar, smoked Heritage Pork Bacon and garlic breadcrumbs.

 

STEAK FRITES   29
Sliced hanger steak, roasted mushrooms, caramelized shallots and house-cut fries

 

BUTTERMILK FRIED CHICKEN   23
Buttermilk fried chicken drizzled with honey and hot sauce. Served with house-made slaw.

 

PRIME BEEF BURGER   18
Housemade American cheese, smoked red onion, housemade tomato aioli, pickles. Served with crisps or greens

Add bacon 4 Add avocado 3

 

VEGGIE BURGER   17
Lentil & mushroom patty, smoky eggplant puree, tahini, spicy grilled pineapple, marinated cucumber on brioche bun (lettuce wrap available) Served with crisps or greens

 

Bar Snacks


 

CRISPS   8
Housemade potato chips tossed in duck fat and served with a truffle creme fraiche.

 

SPICY MARINATED OLIVES   7
Marinated in garlic, olive oil, chili flakes and citrus zest

 

SIDE HAND-CUT FRENCH FRIES    6

 

Something Sweet


 

BREAD PUDDING   10

Brioche bread pudding served with a bourbon caramel sauce, currants and whipped sweet cream.

 

HOT FUDGE BROWNIE SUNDAE 12
A big chocolate brownie with candied pecans, maraschino & chocolate sauce topped with vanilla ice cream.