Smaller Plates


OYSTERS ON THE HALF SHELL   $18
Red wine mignonette, cocktail sauce and pickled chilis

 

DEVILED EGGS   $9
Served with four toppings – crispy bacon, curry roasted pistachios, paprika-garlic bread crumbs, housemade hot sauce

 

BURRATA   $16
Peach and chili relish, candied pine nuts, baby spinach, shaved fennel, balsamic reduction

 

EDAMAME HUMMUS   $13
Toasted almonds, pickled raisins, fresno chilis, served with housemade focaccia toast and cucumbers

 

STEAK OVER TOAST   $15
With spicy horseradish créme fraîche

 

CRISPY BRUSSELS SPROUTS   $14
Finished with romesco sauce, bacon and maple vinaigrette

 

SALMON POKE BOWL   $15
Beet and dill cured salmon, sushi rice, cucumber, avocado, miso aioli, sesame

 

SPRING CROSTINI PLATE   $15
Served with two toppings – duck rillette with housemade mustard, pickled chilis and sweet pea and ricotta finished with crispy sage and hot honey. Served on crusty sourdough.

 

STEAK TARTARE 16
Dressed with capers, dijon, cornichons serrved on toasted housemade focaccia, arugula, pickled mustard seeds

 

ROASTED ASPARAGUS SALAD   $14
Harissa marinated and grilled tofu, sweet corn, cantaloupe, pea tendrils, ginger-sesame vinaigrette

 

BUTTERMILK FLATBREAD “HAND”WICHES   $17
Two handwiches, your choice, served with crisps

– Fried chicken, spicy slaw, togarashi
– Grilled steak, aged cheddar, horseradish

 

 

Larger Plates


 

JALAPEÑO RANCH WEDGE SALAD   $15
Cherry tomatoes, red onions, feta

 

MAC & CHEESE WITH SMOKED BACON   $15
Baked with Gruyere, white cheddar, smoked Heritage Pork Bacon and garlic breadcrumbs.

 

STEAK FRITES   $25
Sliced hanger steak, roasted mushrooms, caramelized shallots and house-cut fries

 

FRIED CHICKEN   $21
Buttermilk fried chicken drizzled with honey and hot sauce. Served with house-made slaw.

 

PRIME BEEF BURGER   $17
Housemade American cheese, smoked red onion, housemade tomato aioli, pickles. Served with crisps or greens Add bacon $3 Add avocado $3

 

VEGGIE BURGER   $16
Lentil & mushroom patty, smoky eggplant puree, tahini, spicy grilled pineapple, marinated cucumber on brioche bun (lettuce wrap available) Served with crisps or greens

 

BRONZINO “NICOISE”  $18
Grilled romaine and radicchio, roasted red pepper, olives, hardboiled egg, fingerling potato with tarragon-Dijon vinaigrette

 

Bar Snacks


 

CRISPS   $8
Housemade potato chips tossed in duck fat and served with a truffle creme fraiche.

 

SPICY MARINATED OLIVES   $7
Marinated in garlic, olive oil, chili flakes and citrus zest

 

SALTY & SWEET SPICED NUTS   $7
Spiced and tossed with fried herbs

 

SALTY & SWEET SPICED NUTS 7
Seasonal veggies pickled with spicy peppers

 

SIDE HANDCUT FRENCH FRIES    $6

Something Sweet


 

BREAD PUDDING   $9
Brioche bread pudding served with a bourbon caramel sauce, currants and whipped sweet cream.

 

FROZEN CHOCOLATE MOUSSE  $9
Cocoa nibs, fresh raspberries, coconut whipped cream