OYSTERS ON THE HALF SHELL 16
1/2 dozen of the freshest oysters from the East Coast, served with red wine mignonette and cocktail sauce.
DEVILED EGGS 10
Classic deviled eggs served with crispy bacon croutons, paprika and garlic bread crumbs, pickled pepper relish and mushroom duxelles. One of each.
BABY SPINACH & RADICCHIO SALAD 13
Candied walnut, apple, goat cheese, sumac-roasted butternut squash, apple cider vinaigrette.
GRILLED FLATBREAD 12
Roasted carrot hummus, baby arugula, pickled shallots, feta cheese, pumpkin seed pesto, shaved beets.
CRISPY BRUSSELS SPROUTS 13
Finished with romesco sauce, bacon and maple vinaigrette.
CRISPY CONFIT DUCK DRUMETTES 16
Black garlic, chili and honey glaze.
CHAR-GRILLED OCTOPUS 15
Heirloom beans, curry parsley oil, red cabbage braising jus.
BEET & DILL CURED SALMON 15
Chili whipped avocado, cured egg yolk, chives, lemon creme fraiche, “everything bagel” spice served on brioche toast.
GRILLED BROCOLLINI 12
Sriracha-lime vinaigrette, almond and sesame “crunch”.
BAKED BRIE FOR TWO 19
Rosemary-roasted walnut, seasonal jam, honey sea salt, grilled baguette.
GRILLED BABY LAMB CHOPS 16
Two baby chops with lemon chimichurri, dried cranberries and hazelnuts.
STEAK OVER TOAST 15
Sliced, herb-marinated hanger steak, served over toasted baguette with a spicy horseradish cream.
SPINACH & ARTICHOKE DIP 11
Creamy blend of roasted artichoke and sautéed spinach with house tortilla chips.
OYSTERS “ROCK YOUR FACE OFF” 16
Fried oysters served on the half shell with a Rockefeller aïoli.
AMERICAN CAVIAR SERVICE 55
1 oz of American caviar served with ricotta bilinis, eggs mimosa, red onion, chives and creme fraiche. Please allow extra time….
MAC & CHEESE 15
Baked with Gruyere, white cheddar, smoked Heritage Pork Bacon and garlic breadcrumbs.
SPICY PEI MUSSELS 16
Black garlic sambal, white wine broth, country bread.
LAMB BURGER w/ GOAT CHEESE 15
Served on a toasted roll with sliced onion, chevre goat cheese and a side of crisps or green salad.
FETTUCINE MARSALA 14
Housemade pasta, roasted crimini mushrooms, marsala cream, tomato concassé.
STEAK FRITES 24
Sliced hanger steak with herb butter, caramelized shallots and house-cut fries.
STEAK TARTARE 16
Traditional tartare made from grass-fed sirloin, dressed with capers, dijon, cornichons, fresh herbs and served with red watercress salad and grilled country bread.
FRIED CHICKEN 20
Buttermilk fried chicken drizzled with honey and hot sauce. Served with house-made slaw.
PRIME BEEF BURGER 16
Whipped pimento and cheddar, crispy onions, pickles, avocado ranch. Served with crisps or greens.
PAN ROASTED MONKFISH 15
Lentil pilaf, chipotle tomato puree, micro cilantro, finger lime.
HOT CHICKEN SLIDERS 14
Buttermilk and cayenne marinated chicken, herb aioli, house hot sauce.
Housemade potato chips tossed in duck fat and served with a truffle creme fraiche.
SPICY MARINATED OLIVES 7
SALTY & SWEET SPICED NUTS 7
BREAD PUDDING 9
Brioche bread pudding served with a bourbon caramel sauce, currants and whipped sweet cream.
ALMOND & ESPRESSO PANNA COTTA 9
Cherry panna cotta layer, shortbread cookie, whipped cream.
PEAR & CRANBERRY COBBLER 9
Vanilla ice cream.
ASSORTED ICE CREAM & SORBET 9
Seasonal flavors. Single scoop $3 or try all 3