OYSTERS ON THE HALF SHELL 18
Red wine mignonette, cocktail sauce and pickled chilis
BAKED STUFFED CLAMS 14
3 Cherrystones stuffed with celery, onion, chopped clams, breadcrumbs and finished with Old Bay aioli
DEVILED EGGS 10
Served with four toppings – crispy bacon, curry roasted pistachios, paprika-garlic bread crumbs, housemade hot sauce
Baby spinach, roasted acorn squash, sliced apples and celery, toasted pepitas, sage-brown butter vinaigrette
DUCK LIVER PATE 16
Served with grilled focaccia, pickled onions, Giardinera and spicy mustard
STEAK OVER TOAST 16
With spicy horseradish créme fraîche
CRISPY BRUSSELS SPROUTS 15
Finished with romesco sauce, bacon and maple vinaigrette
SALMON POKE BOWL 15
Beet and dill cured salmon, sushi rice, cucumber, avocado, miso aioli, sesame
SAUSAGE & GOAT CHEESE CROSTINI 16
House-made pork sausage, goat cheese, spicy banana peppers on grilled sourdough.
Finished with extra virgin olive oil.
STEAK TARTARE 16
Dressed with capers, dijon, cornichons serrved on toasted housemade focaccia, arugula, pickled mustard seeds
ROASTED BEET SALAD 14
Pistachio puree, toasted quinoa, frisée and sesame-ginger vinaigrette
HEIRLOOM TOMATO FRITTERS 12
Crispy fried with scallions, mint, onion and basil.
Served with a cashew tzatziki dipping sauce
TUSCAN WHITE BEAN & KALE SOUP 15
Chicken and rosemary meatballs, root vegetables, Parmesan cheese, Calabrian chili oil
BUTTERMILK FLATBREAD “HAND”WICHES 17
Two handwiches, your choice, served with crisps
– Fried chicken, spicy slaw, togarashi
– Grilled steak, aged cheddar, horseradish
MAC & CHEESE WITH SMOKED BACON 15
Baked with Gruyere, white cheddar, smoked Heritage Pork Bacon and garlic breadcrumbs.
STEAK FRITES 27
Sliced hanger steak, roasted mushrooms, caramelized shallots and house-cut fries
BUTTERMILK FRIED CHICKEN 22
Buttermilk fried chicken drizzled with honey and hot sauce. Served with house-made slaw.
PRIME BEEF BURGER 17
Housemade American cheese, smoked red onion, housemade tomato aioli, pickles. Served with crisps or greens
Add bacon 3 Add avocado 3
VEGGIE BURGER 17
Lentil & mushroom patty, smoky eggplant puree, tahini, spicy grilled pineapple, marinated cucumber on brioche bun (lettuce wrap available) Served with crisps or greens
CRAB CARBONARA 19
House-made spaghetti, Prosciutto, egg, Parmesan cheese,
cracked black pepper
PAN ROASTED MUSSELS 18
Steamed mussels in a saffron-tomato broth.
Served with house made sourdough bread
Housemade potato chips tossed in duck fat and served with a truffle creme fraiche.
SPICY MARINATED OLIVES 7
Marinated in garlic, olive oil, chili flakes and citrus zest
SALTY & SWEET SPICED NUTS 7
Spiced and tossed with fried herbs
SIDE HAND-CUT FRENCH FRIES 6
BREAD PUDDING 9
Brioche bread pudding served with a bourbon caramel sauce, currants and whipped sweet cream.
MAPLE WALNUT TRIFLE 9
Maple walnut cake, maple cream, blackberry preserves