Royales $14


Drinks made with Champagne or sparkling wine. In the words of Napoleon Bonaparte, “I drink champagne when I win, to celebrate. I drink champagne when I lose, to console myself.”

Bubbles make everything better, right?

 

 

GOLD COAST
Aged rum, pineapple, lime, allspice, Champagne

 

THE GENERAL
Bourbon, peach liqueur, lemon, Fernet Branca, Champagne

 

RHUBARB SPRITZ
Aperol, strawberry-rhubarb compote, gin, lemon, prosecco

 

CHAMPAGNE COBBLER
Rosé Cava, raspberry, gin, orange and lemon oils

 

BOTTLED SBAGLIATO ROSA
Calvados, yellow Chartreuse, honey, lemon, Champagne

 

Fizzes $14


Collins and fizzes are both, in essence, sours topped with soda. For example, the Tom Collins and the Gin Fizz are made virtually the same way, except the Collins has ice and is made in the glass that it is served in while the fizz is shaken, strained, and served with no ice. Oh, and to keep things interesting, sometimes if you simply add soda water to a drink, that makes it a fizz too. No one said this was easy. Cheers.

 

BITTER TOM
Gin, Campari, lemon, grapefruit, Benedictine, pomegranate

 

FLYING DAGGER
Japanese whisky, yuzu, cucumber, lemon, mint

 

WILLOW’S FIZZ
Gin, lavender, grapefruit, lime, soda

 

Sours & Cobblers $13


Sours seem as basic as a drink can get: just liquor, lemon and sugar. But they can be served in a rocks glass or a wine glass, be mixed European-style, with a bit of egg white, or sweetened with something other than sugar, grenadine, Cointreau, raspberry syrup. Cobblers are said to have gotten their name, more than a century ago, from the little “cobbles,” or pebbles, of ice they were made with. At one point, they were probably the most popular family of drinks going, with the Sherry Cobbler being the star. Why? Simple. Not only were they delicious, but they introduced a fun new invention of the time, the straw. Cobblers are always beautifully garnished with fruits in season.

 

CLOVER CLUB
Gin, dry vermouth, lemon, raspberry and egg white

 

TIGER LILY
Coriander-infused tequila, mezcal, lime, mango, orgeat, ginger, dry vermouth

 

CUZCO
Pisco, Aperol, grapefruit, lemon, kirschwasser rinse

 

SMASH OF THE TITANS
Bourbon, muddled kumquats, lemon, oregano

 

VICTORY GARDEN
Gin, tomato water, strawberry, basil, fino sherry, lemon, tomato vine aroma

 

SANCHO’S SOUR
Añejo tequila, pineapple, lime, jalapeño, sage, egg white

 

BARRYMORE ROOM
Bourbon, strawberry, sweet vermouth, lime, egg white

 

GREEN GIANT
Old Tom gin, muddled sugar snap peas, tarragon, lemon, dry vermouth

 

THE MACHINIST
Tequila, fino sherry, celery, lemon, celery shrub bitters, Suze, pinch of salt and pepper

 

Tiki & Tropical $14


Tiki culture began in the 1930’s with Don the Beaccomber, and culminated in the 1950’s and 1960’s with Trader Vic. Currently enjoying a revival across the country, this cocktail genre is best represented by a blending of different spirits (primarily rum), fresh & exotic juices and beautiful ornate garnishes. These cocktails are meant to be fun but don’t be mistaken, these are serious libations.

 

HURRICANE BUSTER
Aged and white rums, guava, apple brandy, dry curacao, lime

 

MAUI MULE
Vodka, lime, ginger, pineapple, Angostura bitters

 

ROGUE WAVE
Guayanese and Jamaican rum, blue curacao, lemon, pineapple, orgeat, vanilla, coconut cream

 

COCONUT JULEP
Toasted coconut-infused corn whiskey, coconut liqueur, macademia nut, Jamaican rum, mint

 

LETTER OF MARQUE
White rum, overproof rum, Velvet Falernum, pineapple, passionfruit syrup, ginger, lime, cinnamon

 

Communal Punches $48


Our friendly neighborhood cocktail historian, David Wondrich, defined punch perfectly as, “…a large bore mixture of spirits, citrus, sugar, water and spice.” Punch is the grandaddy of all mixed drinks. There are recipes that go as far back as the 1600s. They’re a symbol of the communal spirit and meant to be drunk among friends and colleagues. Remember to share. Serves 4-6.

 

BOAT HOUSE PUNCH 
Gin, Aperol, lemon, elderflower liqueur, grapefruit, orange

 

DILETTANTE’S PUNCH 
Red wine, Jamaican rum, crème de peche, demerara, lemon

 

Stirred & Spirit Forward $14


Stirred cocktails are traditionally composed of all alcoholic ingredients such as spirits, liqueurs, vermouths and other fortified wines. These cocktails are more spirit-forward and tend to be sipped more slowly.

 

GIN BLOSSOM
Gin, apricot eau de vie, bianco vermouth, orange bitters

 

MR. BROWN
Bourbon, coffee liqueur, vanilla, orange and Angostura bitters

 

TREE HOUSE
Bourbon, aged rum, macademia nut syrup, mole bitters

 

KULA NEGRONI
Gin, strawberry-infused Aperol and Campari, bianco vermouth

 

LEI’D TO REST
Aged rums, East India sherry, cinnamon, falernum, Angostura and Tiki bitters, absinthe rinse

 

IMPROVED WHISKEY COCKTAIL
Rye whiskey, maraschino, absinthe and bitters

 

BLACK CAT
Mezcal, Old Tom gin, amontillado sherry, Punt y Mes, graprefruit oil

 

THE SLOPE
Rye whiskey, sweet vermouth, apricot brandy and bitters

 

BROOKLYN VIP
Gin, dry vermouth, Velvet Falernum, fino sherry, rose water, dash absinthe

 

The Reserve $20


These are all simple variations on classic cocktails designed to showcase specific spirits, vermouths and liqueurs that we find particularly exquisite.

 

TOKYO DRIFT
Yamazaki 12 year whisky, sweet vermouth, Cardamaro, Liquore Strega

 

GHOST SHIP
Del Maguey Santo Domingo mezcal, Plantation Jamaican rum, créme de peche, maraschino liqueur, vanilla, Angostura bitters

 

TOM’S PERFECT MARTINI
Tanqueray 10, Del Professore Rosso vermouth, Dolin dry ver- mouth, maraschino liqueur, ornage bitters

 

TRINIDAD SOUR
Angostura bitters, Michter’s 10 year aged rye whiskey, orgeat, lemon

 

IRISH AIR FORCE
Red Breast 12 Cask strength Irish whiskey, Barolo Chinato, Green Chartreuse VEP, Campari, bitters

 

THE CLOVER MANHATTAN
Wild Turkey Rare Breed Bourbon, house sweet vermouth and cherry blend, bitters

 

 

 

Beer


 

DRAFT

 

RADIANT PIG GANGSTER DUCK AMERICAN RED ALE pint 7 shorty 4

 

OTHER HALF IPA pint 8 shorty 4

 

GUINNESS STOUT pint 8

 

BRAVEN’S BREWING BUSHWICK PILSNER pint 7 shorty 4

 

BOTTLE

 

JEVER PILSNER 7

 

ABITA LIGHT 6

 

BROOKLYN LAGER 7

 

SESSION BLACK LAGER 6

 

TWO ROADS ROAD 2 RUIN DOUBLE IPA 7

 

GREENPORT HARBOR BLACK DUCK PORTER 7

 

HITACHINO NEST WHITE ALE 12

 

Bubbles


 

BY THE GLASS

 

Gruet Blanc De Noirs Brut 13

 

Bisol Jeio Prosecco 10

 

Raventos de Nit Cava Rosé 14

 

BY THE BOTTLE

 

Pol Roger Brut, NV 36
half bottle, 375ml

 

Moet et Chandon Brut Imperial, NV 45
half bottle, 375ml

 

Bailly Lapierre Cremant de Bourgogne, Brut, NV 42
full bottle, 750ml

 

Contratto, NV Method Champenoise 49
full bottle, 750ml

 

Raventós de Nit Cava (Rosé), 2011 45
full bottle, 750ml

 

Moet et Chandon Brut Imperial, NV 89
full bottle, 750ml

 

Veuve Clicquot, NV 79
full bottle, 750ml

 

Perrier Jouet Grand Brut, NV 95
full bottle, 750ml

 

H. Billiot Fils Brut, NV 86
full bottle, 750ml

 

H. Billiot Fils Brut Rosé, NV 105
full bottle, 750ml

 

Red Wine


 

Pinot Noir, Heron, 2015 12 / 46

 

Grenache/Syrah/Mouvedre, Domaine la Millière 11 / 44

 

Cabernet Sauvignon/Carménère
Calicanto, 2014 
13 / 48

 

Tempranillo, Cune Crianza, 2013 10 / 40

 

White Wine


 

 

Vinho Verde, Vera, 2015 9 / 38

 

Pinot Grigio, Tiefenbruner, 2015 10 / 40

 

Chardonnay, Bishop’s Peak, 2015 12/ 44

 

Sauvignon Blanc, Banshee, 2015 12 / 44

 

Pink Wine


 

VRAC Rosé 2016 10/40

 

Txakolina Rose, Ulacia, 2016 12/48