Royales $14
Drinks made with Champagne or sparkling wine. In the words of Napoleon Bonaparte, “I drink champagne when I win, to celebrate. I drink champagne when I lose, to console myself.”
Bubbles make everything better, right?
GOLD COAST
Aged rum, pineapple, lime, allspice, Champagne
THE GENERAL
Bourbon, peach liqueur, lemon, Fernet Branca, Champagne
RHUBARB SPRITZ
Aperol, strawberry-rhubarb compote, gin, lemon, prosecco
CHAMPAGNE COBBLER
Rosé Cava, raspberry, gin, orange and lemon oils
BOTTLED SBAGLIATO ROSA
Calvados, yellow Chartreuse, honey, lemon, Champagne
Fizzes $14
Collins and fizzes are both, in essence, sours topped with soda. For example, the Tom Collins and the Gin Fizz are made virtually the same way, except the Collins has ice and is made in the glass that it is served in while the fizz is shaken, strained, and served with no ice. Oh, and to keep things interesting, sometimes if you simply add soda water to a drink, that makes it a fizz too. No one said this was easy. Cheers.
BITTER TOM
Gin, Campari, lemon, grapefruit, Benedictine, pomegranate
FLYING DAGGER
Japanese whisky, yuzu, cucumber, lemon, mint
WILLOW’S FIZZ
Gin, lavender, grapefruit, lime, soda
Sours & Cobblers $13
Sours seem as basic as a drink can get: just liquor, lemon and sugar. But they can be served in a rocks glass or a wine glass, be mixed European-style, with a bit of egg white, or sweetened with something other than sugar, grenadine, Cointreau, raspberry syrup. Cobblers are said to have gotten their name, more than a century ago, from the little “cobbles,” or pebbles, of ice they were made with. At one point, they were probably the most popular family of drinks going, with the Sherry Cobbler being the star. Why? Simple. Not only were they delicious, but they introduced a fun new invention of the time, the straw. Cobblers are always beautifully garnished with fruits in season.
CLOVER CLUB
Gin, dry vermouth, lemon, raspberry and egg white
TIGER LILY
Coriander-infused tequila, mezcal, lime, mango, orgeat, ginger, dry vermouth
CUZCO
Pisco, Aperol, grapefruit, lemon, kirschwasser rinse
SMASH OF THE TITANS
Bourbon, muddled kumquats, lemon, oregano
VICTORY GARDEN
Gin, tomato water, strawberry, basil, fino sherry, lemon, tomato vine aroma
SANCHO’S SOUR
Añejo tequila, pineapple, lime, jalapeño, sage, egg white
BARRYMORE ROOM
Bourbon, strawberry, sweet vermouth, lime, egg white
GREEN GIANT
Old Tom gin, muddled sugar snap peas, tarragon, lemon, dry vermouth
THE MACHINIST
Tequila, fino sherry, celery, lemon, celery shrub bitters, Suze, pinch of salt and pepper
Tiki & Tropical $14
Tiki culture began in the 1930’s with Don the Beaccomber, and culminated in the 1950’s and 1960’s with Trader Vic. Currently enjoying a revival across the country, this cocktail genre is best represented by a blending of different spirits (primarily rum), fresh & exotic juices and beautiful ornate garnishes. These cocktails are meant to be fun but don’t be mistaken, these are serious libations.
HURRICANE BUSTER
Aged and white rums, guava, apple brandy, dry curacao, lime
MAUI MULE
Vodka, lime, ginger, pineapple, Angostura bitters
ROGUE WAVE
Guayanese and Jamaican rum, blue curacao, lemon, pineapple, orgeat, vanilla, coconut cream
COCONUT JULEP
Toasted coconut-infused corn whiskey, coconut liqueur, macademia nut, Jamaican rum, mint
LETTER OF MARQUE
White rum, overproof rum, Velvet Falernum, pineapple, passionfruit syrup, ginger, lime, cinnamon
Communal Punches $48
Our friendly neighborhood cocktail historian, David Wondrich, defined punch perfectly as, “…a large bore mixture of spirits, citrus, sugar, water and spice.” Punch is the grandaddy of all mixed drinks. There are recipes that go as far back as the 1600s. They’re a symbol of the communal spirit and meant to be drunk among friends and colleagues. Remember to share. Serves 4-6.
BOAT HOUSE PUNCH
Gin, Aperol, lemon, elderflower liqueur, grapefruit, orange
DILETTANTE’S PUNCH
Red wine, Jamaican rum, crème de peche, demerara, lemon
Stirred & Spirit Forward $14
Stirred cocktails are traditionally composed of all alcoholic ingredients such as spirits, liqueurs, vermouths and other fortified wines. These cocktails are more spirit-forward and tend to be sipped more slowly.
GIN BLOSSOM
Gin, apricot eau de vie, bianco vermouth, orange bitters
MR. BROWN
Bourbon, coffee liqueur, vanilla, orange and Angostura bitters
TREE HOUSE
Bourbon, aged rum, macademia nut syrup, mole bitters
KULA NEGRONI
Gin, strawberry-infused Aperol and Campari, bianco vermouth
LEI’D TO REST
Aged rums, East India sherry, cinnamon, falernum, Angostura and Tiki bitters, absinthe rinse
IMPROVED WHISKEY COCKTAIL
Rye whiskey, maraschino, absinthe and bitters
BLACK CAT
Mezcal, Old Tom gin, amontillado sherry, Punt y Mes, graprefruit oil
THE SLOPE
Rye whiskey, sweet vermouth, apricot brandy and bitters
BROOKLYN VIP
Gin, dry vermouth, Velvet Falernum, fino sherry, rose water, dash absinthe
The Reserve $20
These are all simple variations on classic cocktails designed to showcase specific spirits, vermouths and liqueurs that we find particularly exquisite.
TOKYO DRIFT
Yamazaki 12 year whisky, sweet vermouth, Cardamaro, Liquore Strega
GHOST SHIP
Del Maguey Santo Domingo mezcal, Plantation Jamaican rum, créme de peche, maraschino liqueur, vanilla, Angostura bitters
TOM’S PERFECT MARTINI
Tanqueray 10, Del Professore Rosso vermouth, Dolin dry ver- mouth, maraschino liqueur, ornage bitters
TRINIDAD SOUR
Angostura bitters, Michter’s 10 year aged rye whiskey, orgeat, lemon
IRISH AIR FORCE
Red Breast 12 Cask strength Irish whiskey, Barolo Chinato, Green Chartreuse VEP, Campari, bitters
THE CLOVER MANHATTAN
Wild Turkey Rare Breed Bourbon, house sweet vermouth and cherry blend, bitters
Beer
DRAFT
RADIANT PIG GANGSTER DUCK AMERICAN RED ALE pint 7 shorty 4
OTHER HALF IPA pint 8 shorty 4
GUINNESS STOUT pint 8
BRAVEN’S BREWING BUSHWICK PILSNER pint 7 shorty 4
BOTTLE
JEVER PILSNER 7
ABITA LIGHT 6
BROOKLYN LAGER 7
SESSION BLACK LAGER 6
TWO ROADS ROAD 2 RUIN DOUBLE IPA 7
GREENPORT HARBOR BLACK DUCK PORTER 7
HITACHINO NEST WHITE ALE 12
Bubbles
BY THE GLASS
Gruet Blanc De Noirs Brut 13
Bisol Jeio Prosecco 10
Raventos de Nit Cava Rosé 14
BY THE BOTTLE
Pol Roger Brut, NV 36
half bottle, 375ml
Moet et Chandon Brut Imperial, NV 45
half bottle, 375ml
Bailly Lapierre Cremant de Bourgogne, Brut, NV 42
full bottle, 750ml
Contratto, NV Method Champenoise 49
full bottle, 750ml
Raventós de Nit Cava (Rosé), 2011 45
full bottle, 750ml
Moet et Chandon Brut Imperial, NV 89
full bottle, 750ml
Veuve Clicquot, NV 79
full bottle, 750ml
Perrier Jouet Grand Brut, NV 95
full bottle, 750ml
H. Billiot Fils Brut, NV 86
full bottle, 750ml
H. Billiot Fils Brut Rosé, NV 105
full bottle, 750ml
Red Wine
Pinot Noir, Heron, 2015 12 / 46
Grenache/Syrah/Mouvedre, Domaine la Millière 11 / 44
Cabernet Sauvignon/Carménère
Calicanto, 2014 13 / 48
Tempranillo, Cune Crianza, 2013 10 / 40
White Wine
Vinho Verde, Vera, 2015 9 / 38
Pinot Grigio, Tiefenbruner, 2015 10 / 40
Chardonnay, Bishop’s Peak, 2015 12/ 44
Sauvignon Blanc, Banshee, 2015 12 / 44
Pink Wine
VRAC Rosé 2016 10/40
Txakolina Rose, Ulacia, 2016 12/48