Brunch
DEVILED EGGS 8
Served with two toppings – crispy bacon and paprika-garlic bread crumbs
EGG SANDWICH 9
Scrambled eggs, housemade American cheese, pickled chili peppers, tomato aioli, on brioche bun
Add bacon $3 – Add sausage $3 – Add steak $6
OMELETTE 14
Traditional omelette that changes with the market’s best offerings. Served with greens and buttermilk biscuit
DUCK “HASHBROWN” 14
Duck confit, potato, red bell pepper and onion hashbrown with sunny-side up egg, pickled shallot, chipotle aioli, Valentina sauce
HUEVOS RANCHEROS 14
Cheddar cheese quesadilla with refried beans, two eggs over easy, queso fresco, tomatillo and avocado salsa
SHRIMP AND CHEDDAR GRITS 16
Poached eggs, roasted heirloom tomatoes, lobster broth
ROASTED ASPARAGUS SALAD 14
Harissa marinated and grilled tofu, sweet corn, cantaloupe, pea tendrils, ginger-sesame vinaigrette
JALAPEÑO RANCH WEDGE SALAD 15
Cherry tomatoes, red onions, feta
BRONZINO “NICOISE” 16
Grilled romaine and radicchio, roasted red pepper, olives, hardboiled egg, fingerling potato with tarragon-Dijon vinaigrette
FRIED CHICKEN WAFFLE 13
Sourdough waffle, spicy pineapple salsa, smoked maple syrup. Served with crisps or greens
PRIME BEEF BURGER 17
Housemade American cheese, smoked red onion, heirloom tomato aioli. Served with crisps or greens
VEGGIE BURGER 16
Lentil & mushroom patty, smoky eggplant puree, tahini, spicy grilled pineapple, marinated cucumber on brioche bun (lettuce wrap available) Served with crisps or greens
A few sides…
POTATO CAKES 5
Crispy potato cakes served with a truffle creme fraiche.
BUTTERMILK BISCUIT 3
CHEDDAR GRITS 5
Creamy Anson Mill cheddar grits.
MAPLE GLAZED BACON 5
Dessert
BREAD PUDDING 9
Brioche bread pudding served with a bourbon caramel sauce, currants and fresh whipped sweet cream.
FROZEN CHOCOLATE MOUSSE $9
Cocoa nibs, fresh raspberries, coconut whipped cream
