Brunch
DEVILED EGGS 8
Served with two toppings – crispy bacon and paprika-garlic bread crumbs
EGG SANDWICH 8
Scrambled eggs, housemade American cheese, pickled chili peppers, tomato aioli, on brioche bun
Add bacon $2 – Add sausage $3 – Add steak $6
OMELETTE 14
Traditional omelette that changes with the market’s best offerings. Served with greens and buttermilk biscuit
DUCK “HASHBROWN” 14
Duck confit, potato, red bell pepper and onion hashbrown with sunny-side up egg, pickled shallot, chipotle aioli, Valentina sauce
HUEVOS RANCHEROS 14
Cheddar cheese quesadilla with refried beans, two eggs over easy, queso fresco, tomatillo and avocado salsa
SHRIMP AND CHEDDAR GRITS 16
Poached eggs, roasted heirloom tomatoes, lobster broth
BABY LETTUCE SALAD 15
Sugar snap peas, radishes, toasted pumpkin seeds, lemon-poppy vinaigrette
JALAPEÑO RANCH WEDGE SALAD 14
Cherry tomatoes, red onions, feta
MAINE LOBSTER ROLL 20
Buttered brioche roll, Old Bay crisps
FRIED CHICKEN WAFFLE 113
Sourdough waffle, spicy pineapple salsa, smoked maple syrup. Served with crisps or greens
PRIME BEEF BURGER 16
Housemade American cheese, lettuce, red onion, heirloom tomato aioli. Served with crisps or greens
VEGGIE BURGER 14
Lentil & mushroom patty, smoky eggplant puree, spicy grilled pineapple, marinated cucumber on brioche bun (lettuce wrap available) Served with crisps or greens
A few sides…
POTATO CAKES 5
Crispy potato cakes served with a truffle creme fraiche.
BUTTERMILK BISCUIT 3
CHEDDAR GRITS 5
Creamy Anson Mill cheddar grits.
MAPLE GLAZED BACON 5
Dessert
BREAD PUDDING 9
Brioche bread pudding served with a bourbon caramel sauce, currants and fresh whipped sweet cream.
SOURDOUGH WAFFLE 9
Housemade vanilla ice cream, maple-stewed raspberries
