Brunch
DEVILED EGGS 9
Served with four toppings – crispy bacon, curry roasted pistachios, paprika-garlic bread crumbs, housemade hot sauce
OYSTERS ON THE HALF SHELL 18
Red wine mignonette, cocktail sauce and pickled chilis
EGG SANDWICH 9
Scrambled eggs, housemade American cheese, pickled chili peppers, tomato aioli, on brioche bun
Add bacon $3 – Add sausage $3 – Add steak $6
OMELETTE 14
Traditional omelette that changes with the market’s best offerings. Served with greens and buttermilk biscuit
DUCK “HASHBROWN” 14
Duck confit, potato, red bell pepper and onion hashbrown with sunny-side up egg, pickled shallot, chipotle aioli, Valentina sauce
HUEVOS RANCHEROS 14
Cheddar cheese quesadilla with refried beans, two eggs over easy, queso fresco, tomatillo and avocado salsa
FRIED CHICKEN BISCUIT 15
Crispy fried chicken breast, glazed in maple-chili butter,
with pickled onions and chilis on a buttermilk biscuit. Served with crisps or greens
SWEET & SPICY SHRIMP & GRITS 17
Grilled shrimp over crispy grits and cheese curd cake, finished
with sunny-side up egg, spicy tomato sauce and herb salad
BLUEBERRY SOURDOUGH WAFFLE 14
Finished with blueberries, strawberries, raspberries,
fresh mint and smoked maple syrup
CLASSIC BUTTERMILK PANCAKES 9
3 pancakes served with butter and maple syrup
Add seasonal berries $4
TUSCAN WHITE BEAN & KALE SOUP 15
Chicken and rosemary meatballs, root vegetables,
Parmesan cheese, Calabrian chili oil
ROASTED BEET SALAD 14
Pistachio puree, toasted quinoa, frisée and sesame-ginger
vinaigrette
PRIME BEEF BURGER 17
Housemade American cheese, smoked red onion, heirloom tomato aioli. Served with crisps or greens
VEGGIE BURGER 16
Lentil & mushroom patty, smoky eggplant puree, tahini, spicy grilled pineapple, marinated cucumber on brioche bun (lettuce wrap available) Served with crisps or greens
A few sides…
BUTTERMILK BISCUIT 3
CHEDDAR GRITS 5
Creamy Anson Mill cheddar grits.
POTATO CAKES 5
Crispy potato cakes served with a truffle creme fraiche.
MAPLE GLAZED BACON 5
Dessert
BREAD PUDDING 9
Brioche bread pudding served with a bourbon caramel sauce, currants and fresh whipped sweet cream.
MAPLE WALNUT TRIFLE $9
Maple walnut cake, maple cream, blackberry preserves
