Brunch


 

DEVILED EGGS  8
Served with two toppings – crispy bacon and paprika-garlic bread crumbs

 

EGG SANDWICH 8
Scrambled eggs, housemade American cheese, pickled chili peppers, tomato aioli, on brioche bun

Add bacon $2 – Add sausage $3 – Add steak $6

 

OMELETTE 14
Traditional omelette that changes with the market’s best offerings. Served with greens and buttermilk biscuit

 

DUCK “HASHBROWN” 14
Duck confit, potato, red bell pepper and onion hashbrown with sunny-side up egg, pickled shallot, chipotle aioli, Valentina sauce

 

HUEVOS RANCHEROS 14
Cheddar cheese quesadilla with refried beans, two eggs over easy, queso fresco, tomatillo and avocado salsa

 

SHRIMP AND CHEDDAR GRITS 16
Poached eggs, roasted heirloom tomatoes, lobster broth

 

BABY LETTUCE SALAD  15
Sugar snap peas, radishes, toasted pumpkin seeds, lemon-poppy vinaigrette

 

JALAPEÑO RANCH WEDGE SALAD 14
Cherry tomatoes, red onions, feta

 

MAINE LOBSTER ROLL 20
Buttered brioche roll, Old Bay crisps

 

FRIED CHICKEN WAFFLE 113
Sourdough waffle, spicy pineapple salsa, smoked maple syrup. Served with crisps or greens

 

PRIME BEEF BURGER 16
Housemade American cheese, lettuce, red onion, heirloom tomato aioli. Served with crisps or greens

 

VEGGIE BURGER 14
Lentil & mushroom patty, smoky eggplant puree, spicy grilled pineapple, marinated cucumber on brioche bun (lettuce wrap available) Served with crisps or greens

 

A few sides…


 

 

POTATO CAKES 5
Crispy potato cakes served with a truffle creme fraiche.

 

BUTTERMILK BISCUIT 3

 

CHEDDAR GRITS 5
Creamy Anson Mill cheddar grits.

 

MAPLE GLAZED BACON 5

 

Dessert


 

BREAD PUDDING 9
Brioche bread pudding served with a bourbon caramel sauce, currants and fresh whipped sweet cream.

 

SOURDOUGH WAFFLE 9
Housemade vanilla ice cream, maple-stewed raspberries