The Bloody Mary $12


The quintessential morning cocktail named after Queen Mary of England. Its origins are highly disputed, with both Fernand Petiot of Harry’s Bar in Paris and George Jessel both having legitimate claims. The Bloody Mary is known the world over for its curative effects. It is meant to be sipped slowly as recollections of the previous evening’s revels are told and retold (often, perhaps, with different outcomes.) Please indulge yourselves, but not too much, as they are meant to wake the spirit, not put it back to sleep.

 

BLOODY MARY
The classic with vodka, nice and spicy

 

RED SNAPPER
Our house-made mary with gin

 

NORDIC SNAPPER
Aquavit, bloody mix and pickled seasonal veggie

 

Gin Fizzes $12


Collins and fizzes are both, in essence, sours topped with soda. For example, the Tom Collins and the Gin Fizz are made virtually the same way, except the Collins has ice and is made in the glass that it is served in while the fizz is shaken, strained, and served with no ice. Oh, and to keep things interesting, sometimes if you simply add soda water to a drink, that makes it a fizz too. No one said this was easy. Cheers.

 

BANDWAGON 
Gin, Cynar, grapefruit liqueur, lime, soda

 

REDWOOD FIZZ
Gin, amber vermouth, lemon, apricot, thyme, soda

 

HOLLAND TUNNEL
Genever, pineapple, ginger, lemon, Angostura bitters, soda

 

PARCHMENT FIZZ
Gin, lemon, pear brandy, bianco vermouth, Peychaud’s bitters soda

 

Punches $48


Our friendly neighborhood cocktail historian, David Wondrich, defined punch perfectly as, “…a large bore mixture of spirits, citrus, sugar, water and spice.” Punch is the grandaddy of all mixed drinks. There are recipes that go as far back as the 1600’s. They’re a symbol of the communal spirit and meant to be drunk among friends and colleagues. Remember to share. Serves 4-6.

 

HARVEST PUNCH 48
Aged rum, cognac, mulled cider, Licor 43, Jamaican rum, lemon

 

SCARLET LADY PUNCH 48
Red wine, reposado tequila, elderflower, cinnamon, lemon, Angostura bitters

 

Royales $13


Drinks made with champagne or sparkling wine. In the words of Napoleon Bonaparte, “I drink champagne when I win, to celebrate. I drink champagne when I lose, to console myself.” Bubbles make everything better, right?

 

MEET ME IN MONTAUK
Gin, clementine, lemon, yellow Chartreuse, Champagne

 

NICE PEAR 
Pisco, pear eau de vie, pear liqueur, lemon, Moscato d’Asti, aromatic bitters

 

CHAMPAGNE COBBLER
Rosé Cava, raspberry, gin, orange and lemon oils

 

Coffee Talk $14


Coffee and whiskey are two integral cogs that live on opposite ends of the daily grind. But not today. It’s the weekend and this is brunch! In this section we’ve devised four cocktails bringing together coffee’s roasted chocolate, spice and slightly bitters flavors with whiskey’s signature notes of vanilla, toffee and toasted coconut. It’s a match made in brunch heaven.

 

AFTERNOON BUZZ 
Hazelnut infused bourbon, milk, coffee liqueur, vanilla

 

ICED IRISH COFFEE 
Irish whiskey, cold brew coffee, vanilla, cinnamon, Licor 43, Drambuie whipped cream

 

BALI HAI
Jamaican rum, coffee, pineapple, lemon

 

MR. BROWN 
Bourbon, coffee liqueur, vanilla, orange bitters

 

Cobblers & Sours $13


Our annual section featuring a cornucopia of autumn fruits and spices from apples and cranberries to cardamom and ginger. All of these cocktails are shaken, as opposed to stirred, and spirit forward, so while they evoke the somewhat darker essences of fall, they still veer towards light and refreshing. A perfect way to ease into the colder months of the season.

 

WHAT’S UP DOC
Dried currant-infused rum, carrot, lemon, orange, ginger, maple, allspice bitters

 

EL VAQUERO
Blanco tequila, fino sherry, Italicus, pineapple, lime, jalapeño

 

SMASH OF THE TITANS
Bourbon, muddled kumquats, lemon, oregano

 

CLOVER CLUB
Gin, dry vermouth, lemon, raspberry syrup and egg white

 

APPLE TURNOVER
Glenlivet Founder’s Reserve Single Malt Scotch, calvados, apfelkorn, cinnamon, ginger, lemon

 

PORT OF CALL
Gin, ruby port, cinnamon, cranberry preserves, lemon

 

KENTUCKY PUNKIN’
Bourbon, spiced pumpkin butter, Palo Cortado sherry, lemon, Angostura bitters

Bubbles


 

BY THE GLASS

 

Gruet Blanc De Noirs Brut 14

 

Carpene Malvolti Prosecco 11

 

Raventos de Nit Cava Rosé 14

 

BY THE BOTTLE

 

Pol Roger Brut, NV 36

half bottle, 375ml

 

Moet et Chandon Brut Imperial, NV 45

half bottle

 

Billiot Fils Brut, NV 86
full bottle, 750ml

 

Raventós de Nit Cava (Rosé), 2011 45
full bottle, 750ml

 

Bailly Lapierre Cremant de Bourgogne, Brut, NV 40 
full bottle, 750ml

 

Billiot Fils Brut Rosé, NV 105
full bottle, 750ml

 

Moet et Chandon Brut Imperial, NV 89
full bottle, 750ml

 

White Wine


 

BY THE GLASS

 

Vinho Verde, Vera, 2016 10

 

Chardonnay, Bishop’s Peak, 2016 12

 

Sauvignon Blanc, Banshee, 2016 12

 

Pinot Grigio, Tiefenbrunner, 2017 10

 

 

Pink Wine


 

Loke Rosé, 2017 13

 

Red Wine


 

BY THE GLASS

 

Pinot Noir, Heron, 2016 12

 

Tempranillo, Cune, 2014 10

 

Cabernet Sauvignon/Carménère Calicanto, 2015 13

 

 

Beer


 

DRAFT

 

TWO ROADS NO LIMITS HEFEWEIZEN pint 8 shorty 4

 

OTHER HALF IPA pint 8 shorty 4

 

GUINNESS STOUT pint 8

 

BRAVEN’S BREWING BUSHWICK PILSNER pint 7 shorty 4

 

BOTTLE

 

HITACHINO NEST WHITE ALE 12

 

BROOKLYN LAGER 7

 

JEVER PILSNER 7

 

SESSION BLACK LAGER 6

 

ST. FEUILLIEN SAISON (can) 8

 

GREENPORT HARBOR BLACK DUCK PORTER 7

 

ABITA LIGHT 6

 

Coffee & Tea


 

Moderately drunk, coffee removes vapours from the brain, occasioned by fumes of wine, or other strong liquors; eases pains in the head,prevents sour belchings, and provokes appetite. – England’s Happiness Improved (1699)

 

STUMPTOWN COFFEE 4
(Organic & Direct Trade)

 

TEA BY SERENDIPITEA

 

BREAKFAST BLEND 4
Organic black tea blend

 

CHAMOMILE 4
Organic chamomile & organic lavender

 

JASMINE YIN HAO 4
Chinese green tea with jasmine pearls

 

MINT 4
Organic peppermint

 

EARL GREY 4
Organic bergamot & black tea