The Bloody Mary
The quintessential morning cocktail named after Queen Mary of England. Its origins are highly disputed, with both Fernand Petiot of Harry’s Bar in Paris and George Jessel both having legitimate claims. The Bloody Mary is known the world over for its curative effects. It is meant to be sipped slowly as recollections of the previous evening’s revels are told and retold (often, perhaps, with different outcomes.) Please indulge yourselves, but not too much, as they are meant to wake the spirit, not put it back to sleep.
BLOODY MARY 11
The classic with vodka, nice and spicy
RED SNAPPER 11
Our house-made mary with gin
BLOODY MARIA 11
Blanco tequila with our house-made mary
Collins & Fizzes
Collins and fizzes are both, in essence, sours topped with soda. For example, the Tom Collins and the Gin Fizz are made virtually the same way, except the Collins has ice and is made in the glass that it is served in while the fizz is shaken, strained, and served with no ice. Oh, and to keep things interesting, sometimes if you simply add soda water to a drink, that makes it a fizz too. No one said this was easy. Cheers.
MOSCOW MULE 11
Vodka, lime, ginger
HARVEST MOON 12
Apple brandy, ice cider, lemon, ginger, red ale
SODA FOUNTAIN FIZZ 12
Sarsaparilla-infused rye whiskey, aged rum, lemon, orange liquer, vanilla, cinnamon, Angostura bitters, soda
Punches
Our friendly neighborhood cocktail historian, David Wondrich, defined punch perfectly as, “…a large bore mixture of spirits, citrus, sugar, water and spice.” Punch is the grandaddy of all mixed drinks. There are recipes that go as far back as the 1600’s. They’re a symbol of the communal spirit and meant to be drunk among friends and colleagues. Remember to share. Serves 4-6.
NICE PEAR PUNCH 48
Pisco, pear brandy, Velvet Falernum, lemon, aromatic bitters, moscato
HARVEST PUNCH 48
Aged and dark rums, Cognac, mulled apple cider, lemon juice and autumn spices
Royales
Drinks made with champagne or sparkling wine. In the words of Napoleon Bonaparte, “I drink champagne when I win, to celebrate. I drink champagne when I lose, to console myself.” Bubbles make everything better, right?
FLIGHT 57 12
Gin, elderflower liqueur, Salers, grapefruit, Champagne
MEET ME IN MONTAUK 13
Gin, clementine, lemon, yellow Chartreuse, Champagne
NICE PEAR 12
Pisco, pear brandy, Velvet Falernum, lemon, aromatic bitters, moscato
Coffee (and whiskey) Talk
Coffee and whiskey are two integral cogs that live on opposite ends of the daily grind. But not today. It’s the weekend and this is brunch! In this section we’ve devised four cocktails bringing together coffee’s roasted chocolate, spice and slightly bitters flavors with whiskey’s signature notes of vanilla, toffee and toasted coconut. It’s a match made in brunch heaven.
AFTERNOON BUZZ 12
Hazelnut infused bourbon, milk, coffee liqueur, vanilla
ICED IRISH COFFEE 13
Irish whiskey, cold brew coffee, vanilla, cinnamon, Licor 43, Drambuie whipped cream
MR. BROWN 12
Bourbon, coffee liqueur, vanilla, orange bitters
Holiday Spice
In our perennial section, you’ll find some old and some new. We’ve brought back a few house classics that evoke familiar and comforting flavors like cinnamon, allspice, clove and ginger. We’ve also discovered a few new offerings that explore more unexpected and complex elements of the season, such as fresh pine, cardamom, sumac and dried wood. But new, old, familiar or unusual, each drink evokes the very best of the season.
PORT OF CALL 12
Gin, ruby port, lemon, cinnamon, aromatic bitters, cranberry preserves
APPLE TURNOVER 13
Scotch, Calvados, apple liqueur, lemon, ginger, cinnamon
ROYAL TANNENBAUM 13
Rye whiskey, grapefruit, Cynar, honey, lemon, pine tincture
SUPERNAL SOUR 12
Apple brandy, aquavit, gin, lemon, quince jam, Angostura bitters
Bracers & Pick Ups
As our local historian (and cocktail superhero) David Wondrich points out, many nineteenth-century cocktails were designed to be consumed well before the sun was over the yardarm, and were utilized to help the drinker brace up during the morning after a long night. So when you stagger out of bed, groggy, grouchy and cross-tempered… We recommend one of these Fog Cutters to remedy your hangover. It may even help you remember what you did last night…
CLOVER CLUB 12
Gin, dry vermouth, lemon, raspberry syrup and egg white
BROWN DERBY 11
Bourbon, grapefruit juice, honey
SIESTA 12
Bianco tequila, lime, grapefruit, Campari
CORPSE REVIVER 11
Gin, Lillet, orange liqueur, lemon, dash absinthe
Bubbles
BY THE GLASS
Gruet Blanc De Noirs Brut 12
Carpene Malvolti Prosecco 10
Raventos de Nit Cava Rosé 13
BY THE BOTTLE
Pol Roger Brut, NV 36
half bottle, 375ml
Moet et Chandon Brut Imperial, NV 45
half bottle
Billiot Fils Brut, NV 86
full bottle, 750ml
Raventós de Nit Cava (Rosé), 2011 45
full bottle, 750ml
Bailly Lapierre Cremant de Bourgogne, Brut, NV 40
full bottle, 750ml
Billiot Fils Brut Rosé, NV 105
full bottle, 750ml
Moet et Chandon Brut Imperial, NV 89
full bottle, 750ml
White Wine
BY THE GLASS
Vinho Verde, Vera, 2015 9
Chardonnay, Vincent Dampt, 2015 12
Sauvignon Blanc, Banshee, 2015 12
Pinot Grigio, Tiefenbrunner, 2015 10
Pink Wine
Txakolina Rose, Ulacia, 2015 10
Red Wine
BY THE GLASS
Pinot Noir, Heron, 2015 12
Grenache/Syrah, Domaine la Millière, 2014 11
Tempranillo, Cune, 2013 10
Cabernet Sauvignon/Carménère Calicanto, 2014 13
Beer
DRAFT
RADIANT PIG GANGSTER DUCK AMERICAN RED ALE pint 7 shorty 4
TROEGS PERPETUAL IPA pint 8 shorty 4
GUINNESS STOUT pint 8
PEAK ORGANIC FRESH CUT PILSNER pint 7 shorty 4
BOTTLE
HITACHINO NEST WHITE ALE 12
BROOKLYN LAGER 7
JEVER PILSNER 7
SESSION BLACK LAGER 6
ST. FEUILLIEN SAISON (can) 8
GREENPORT HARBOR BLACK DUCK PORTER 7
ABITA LIGHT 6
Coffee & Tea
Moderately drunk, coffee removes vapours from the brain, occasioned by fumes of wine, or other strong liquors; eases pains in the head,prevents sour belchings, and provokes appetite. – England’s Happiness Improved (1699)
STUMPTOWN COFFEE 4
(Organic & Direct Trade)
TEA BY SERENDIPITEA
BREAKFAST BLEND 4
Organic black tea blend
CHAMOMILE 4
Organic chamomile & organic lavender
JASMINE YIN HAO 4
Chinese green tea with jasmine pearls
MINT 4
Organic peppermint
RUBY SIPPER 4
Tisane, blood orange fruit blend
EARL GREY 4
Organic bergamot & black tea