The Bloody Mary $12
The quintessential morning cocktail named after Queen Mary of England. Its origins are highly disputed, with both Fernand Petiot of Harry’s Bar in Paris and George Jessel both having legitimate claims. The Bloody Mary is known the world over for its curative effects. It is meant to be sipped slowly as recollections of the previous evening’s revels are told and retold (often, perhaps, with different outcomes.) Please indulge yourselves, but not too much, as they are meant to wake the spirit, not put it back to sleep.
BLOODY MARY
The classic with vodka, nice and spicy
RED SNAPPER
Our house-made mary with gin
NORDIC SNAPPER
Aquavit, bloody mix and pickled seasonal veggie
Gin Fizzes $12
Collins and fizzes are both, in essence, sours topped with soda. For example, the Tom Collins and the Gin Fizz are made virtually the same way, except the Collins has ice and is made in the glass that it is served in while the fizz is shaken, strained, and served with no ice. Oh, and to keep things interesting, sometimes if you simply add soda water to a drink, that makes it a fizz too. No one said this was easy. Cheers.
BANDWAGON
Gin, Cynar, grapefruit liqueur, lime, soda
REDWOOD FIZZ
Gin, amber vermouth, lemon, apricot, thyme, soda
HOLLAND TUNNEL
Genever, pineapple, ginger, lemon, Angostura bitters, soda
PARCHMENT FIZZ
Gin, lemon, pear brandy, bianco vermouth, Peychaud’s bitters soda
Punches $48
Our friendly neighborhood cocktail historian, David Wondrich, defined punch perfectly as, “…a large bore mixture of spirits, citrus, sugar, water and spice.” Punch is the grandaddy of all mixed drinks. There are recipes that go as far back as the 1600’s. They’re a symbol of the communal spirit and meant to be drunk among friends and colleagues. Remember to share. Serves 4-6.
HARVEST PUNCH 48
Aged rum, cognac, mulled cider, Licor 43, Jamaican rum, lemon
SCARLET LADY PUNCH 48
Red wine, reposado tequila, elderflower, cinnamon, lemon, Angostura bitters
Royales $13
Drinks made with champagne or sparkling wine. In the words of Napoleon Bonaparte, “I drink champagne when I win, to celebrate. I drink champagne when I lose, to console myself.” Bubbles make everything better, right?
MEET ME IN MONTAUK
Gin, clementine, lemon, yellow Chartreuse, Champagne
NICE PEAR
Pisco, pear eau de vie, pear liqueur, lemon, Moscato d’Asti, aromatic bitters
CHAMPAGNE COBBLER
Rosé Cava, raspberry, gin, orange and lemon oils
Coffee Talk $14
Coffee and whiskey are two integral cogs that live on opposite ends of the daily grind. But not today. It’s the weekend and this is brunch! In this section we’ve devised four cocktails bringing together coffee’s roasted chocolate, spice and slightly bitters flavors with whiskey’s signature notes of vanilla, toffee and toasted coconut. It’s a match made in brunch heaven.
AFTERNOON BUZZ
Hazelnut infused bourbon, milk, coffee liqueur, vanilla
ICED IRISH COFFEE
Irish whiskey, cold brew coffee, vanilla, cinnamon, Licor 43, Drambuie whipped cream
BALI HAI
Jamaican rum, coffee, pineapple, lemon
MR. BROWN
Bourbon, coffee liqueur, vanilla, orange bitters
Cobblers & Sours $13
Our annual section featuring a cornucopia of autumn fruits and spices from apples and cranberries to cardamom and ginger. All of these cocktails are shaken, as opposed to stirred, and spirit forward, so while they evoke the somewhat darker essences of fall, they still veer towards light and refreshing. A perfect way to ease into the colder months of the season.
WHAT’S UP DOC
Dried currant-infused rum, carrot, lemon, orange, ginger, maple, allspice bitters
EL VAQUERO
Blanco tequila, fino sherry, Italicus, pineapple, lime, jalapeño
SMASH OF THE TITANS
Bourbon, muddled kumquats, lemon, oregano
CLOVER CLUB
Gin, dry vermouth, lemon, raspberry syrup and egg white
APPLE TURNOVER
Glenlivet Founder’s Reserve Single Malt Scotch, calvados, apfelkorn, cinnamon, ginger, lemon
PORT OF CALL
Gin, ruby port, cinnamon, cranberry preserves, lemon
KENTUCKY PUNKIN’
Bourbon, spiced pumpkin butter, Palo Cortado sherry, lemon, Angostura bitters
Bubbles
BY THE GLASS
Gruet Blanc De Noirs Brut 14
Carpene Malvolti Prosecco 11
Raventos de Nit Cava Rosé 14
BY THE BOTTLE
Pol Roger Brut, NV 36
half bottle, 375ml
Moet et Chandon Brut Imperial, NV 45
half bottle
Billiot Fils Brut, NV 86
full bottle, 750ml
Raventós de Nit Cava (Rosé), 2011 45
full bottle, 750ml
Bailly Lapierre Cremant de Bourgogne, Brut, NV 40
full bottle, 750ml
Billiot Fils Brut Rosé, NV 105
full bottle, 750ml
Moet et Chandon Brut Imperial, NV 89
full bottle, 750ml
White Wine
BY THE GLASS
Vinho Verde, Vera, 2016 10
Chardonnay, Bishop’s Peak, 2016 12
Sauvignon Blanc, Banshee, 2016 12
Pinot Grigio, Tiefenbrunner, 2017 10
Pink Wine
Loke Rosé, 2017 13
Red Wine
BY THE GLASS
Pinot Noir, Heron, 2016 12
Tempranillo, Cune, 2014 10
Cabernet Sauvignon/Carménère Calicanto, 2015 13
Beer
DRAFT
TWO ROADS NO LIMITS HEFEWEIZEN pint 8 shorty 4
OTHER HALF IPA pint 8 shorty 4
GUINNESS STOUT pint 8
BRAVEN’S BREWING BUSHWICK PILSNER pint 7 shorty 4
BOTTLE
HITACHINO NEST WHITE ALE 12
BROOKLYN LAGER 7
JEVER PILSNER 7
SESSION BLACK LAGER 6
ST. FEUILLIEN SAISON (can) 8
GREENPORT HARBOR BLACK DUCK PORTER 7
ABITA LIGHT 6
Coffee & Tea
Moderately drunk, coffee removes vapours from the brain, occasioned by fumes of wine, or other strong liquors; eases pains in the head,prevents sour belchings, and provokes appetite. – England’s Happiness Improved (1699)
STUMPTOWN COFFEE 4
(Organic & Direct Trade)
TEA BY SERENDIPITEA
BREAKFAST BLEND 4
Organic black tea blend
CHAMOMILE 4
Organic chamomile & organic lavender
JASMINE YIN HAO 4
Chinese green tea with jasmine pearls
MINT 4
Organic peppermint
EARL GREY 4
Organic bergamot & black tea
