Small Plates

SOUP DU JOUR – $8

Changes daily…

DEVILED EGGS w/ FOUR FLAVORS – $8

Classic deviled eggs served four ways, topped with crispy bacon croutons, smoked paprika & garlic bread crumbs,
house smoked trout and mushrooms duxelles. One of each.

OYSTERS ON THE HALF SHELL – $13

1/2 dozen of the freshest oysters from the East Coast, served w/ red wine mignonette & cocktail sauce.

BIBB LETTUCE SALAD SALAD – $11

Bayley Hazen blue cheese dressing, fresh cranberries and crispy shallots.

OYSTERS “ROCK YOUR FACE OFF”– $12

Fried oysters served on the half shell with a Rockfeller aïoli.

CRISPS – $5

All right, so they are potato chips…but they are tossed in duck fat and served with truffle creme fraiche.

SPICY MARINATED OLIVES – $5

A house mix of Mediterranean olives, marinated in garlic, olive oil, chili flakes and citrus zest.

HERBED FRENCH FRIES – $4

House-cut herbed fries served with a whole grain mustard aioli.

Entrees

GRILLED BLUEFISH – $13

Local Bluefish served over braised pork and white beans and guajillo chili paste.

OMELETTE –$9

Traditional omelette that changes with the market’s best offerings. Served with watercress and toast.

STEAK FRITES – $15

Hangar steak with herb butter and house-cut herbed fries.

LAMB BURGER w/ GOAT CHEESE – $12

5oz of lean American lamb, served on a toasted roll with sliced onion & chevre goat cheese with a side of crisps or greens. Prepared medium-rare, unless specified.

FRENCH DIP – $11

Our version of the classic, with roast beef, provolone, horseradish cream, served on ciabatta with garlic jus.

PORK n’ GRITS – $12

Braised pork served over cheddar Anson Mills grits, topped with a sunnyside-up egg and crispy shallots. Served with sourdough toast.

“BAGEL AND LOX” – $13

House cured salmon with beet and dill served open-faced on an “everything” bagel. Finished with whipped yogurt, arugula, chestnut honey and aged sherry vinegar.

MAC & CHEESE – $10

Baked with gruyere, white cheddar, smoked Heritage Pork bacon and garlic breadcrumbs. Available without bacon.

Desserts

BREAD PUDDING – $8

Brioche bread pudding served with a Bourbon caramel sauce, currants and fresh whipped sweet cream.

RED VELVET CHOCOLATE CAKE – $8

Brioche bread pudding served with bourbon caramel sauce, currants and whipped sweet cream.

CHEESE PLATE – $13

Selection of three cheeses (changes daily) served with $13 baguette & raisin walnut bread. All cheeses from Stinky Brooklyn.