Small Plates

SOUP DU JOUR – $8

Changes daily…

BACON TASTING – $9

A selection of three styles of thick cut bacon. Maple bacon, black pepper bacon and duck bacon.

DEVILED EGGS w/ FOUR FLAVORS – $8

Classic deviled eggs served four ways, topped with crispy bacon croutons, smoked paprika & garlic bread crumbs, house smoked trout and mushrooms duxelles. One of each.

TOASTED ENGLISH MUFFIN– $7

House-made English muffin with Meyer lemon sabayon, honeycomb and butter.

OYSTERS ON THE HALF SHELL – $16

1/2 dozen of the freshest oysters from the East Coast, served w/ red wine mignonette & cocktail sauce.

OYSTERS “ROCK YOUR FACE OFF”– $13

Fried oysters served on the half shell with a Rockfeller aïoli.

THE ENGLANDER –$8/$14

Sliced hanger steak and poached egg over a toasted English muffin with Bearnaise sauce. One for a taste or two for a meal.

BAKED EGGS w/ TRUFFLE & LEEKS –$12

Two eggs baked with melted leeks, truffle butter and parmesean. Served with a small arugula salad and sourdough toast.

BAKED EGGS w/ CHORIZO & MANCHEGO –$11

Two eggs baked with in a spicy tomato sauce with chorizo sausage and Manchego cheese. Served with a small arugula salad & sourdough toast. 

PORK n’ GRITS –$13

Braised pork served over cheddar Anson Mill grits, topped with a sunnyside-up egg and crispy shallots. Served with sourdough toast.

OMELETTE –$11

Traditional omelette that changes with the market’s best offerings. Served with watercress and toast.

HUEVOS RANCHEROS –$12

Cheddar quesadilla topped with black beans, two eggs over easy with mole rojo sauce and creme fraiche.

EGG SANDWICH –$10

Two fried eggs & cheddar cheese with red onions,bibb lettuce & aioli. Served with a side of crisps or greens. Add bacon: pepper, maple or duck for additional $2.

Alternatives

BUCKWHEAT PANCAKES – $9

Fluffy pancakes, topped with sweetened sheep’s milk ricotta and blood orange-maple syrup.

MAPLE BAKED GRANOLA – $7

Served with dried seasonal fruits, sunflower seeds, almonds, walnuts and warm milk.

LAMB BURGER w/ GOAT CHEESE – $12

5oz of lean American lamb, served on a toasted roll with sliced onion & chevre goat cheese with a side of crisps or greens. Prepared medium-rare, unless specified.

HOUSE CURED SCOTTISH SALMON – $14

Scottish salmon cured with beet and dill, served with potato cakes, poppy seed creme fraiche and herb salad.

FRENCH DIP – $12

Our version of the classic, with roast beef, provolone, horseradish cream, served on ciabatta with garlic jus.

BIBB LETTUCE SALAD – $8

Bayley Hazen blue cheese dressing, fresh cranberries and crispy shallots.

A few sides…

POTATO CAKES – $4

Crispy potato cakes served with a truffle creme fraiche.

CHEDDAR GRITS – $4

Creamy white Anson Mill cheddar grits.

EGG – $3

SOURDOUGH TOAST – $3

Dessert

BREAD PUDDING – $9

Brioche bread pudding served with a Bourbon caramel sauce, currants and fresh whipped sweet cream.

RED VELVET CHOCOLATE CAKE – $9

Dlourless chocolate cake sweetened with beet juice and finished with goat cheese icing.

CHEESE PLATE – $14

Selection of three cheeses (changes daily) served with $13 baguette & raisin walnut bread. All cheeses from Stinky Brooklyn.